What we eat during tour is really important to everyone! 😏
As there is not many European& Western dishes in Baengnyeongdo, we will visit local restaurants.
Soft tofu stew without seasoning, 1st day Lunch
On the day you entered the island, your stomachs might not be ready, so we are serving mild food.
Soft tofu stew is made of beans grown in Baengnyeongdo and with native oysters caught in the sea.
It is a soup that you can eat comfortably even if you can't eat spicy food because there's no seasoning.
It is very yummy when you eat it with side dishes and rice.
Bulgogi hot pot(Jeongol). 1st day Dinner
We chose bulgogi hot pot to balance the nutrients. .
It is a beef dish seasoned with sweet sauce and it is also a famous food in foreign countries. It is a luxury food that kings used to enjoy in the past, and it is definitely something you'll love.
Oyster hot stone pot bibimbap and mussel bibimbap, 2nd day Lunch
You will see so countless oysters as you take a tour!
If you visit Baengnyeongdo in autumn and winter, you could also participate in an oyster picking program!
Baengnyeongdo's native oyster is characterized by its really small eggs and deep flavor.
Add soy sauce to the hot pot rice which is full of oysters and try it! It's out of this world!
Grilled Pork belly party. 2nd day Dinner
We don't need to explain more about the grilled pork belly party, right?
Meat, rice, ramen, and vegetables are served, but please prepare alcohol separately.
You could enjoy Korean-style camping!
The party ends at 9:30 p.m.
Breakfast
We will provide a beverage and a sandwich purchased at a nearby cafe.
You can check the itinerary in our website😊
www.insidekoreatravel.com
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